Peruvian Chicken Fried Rice (Arroz Chaufa)
Experience the bold flavors of Arroz Chaufa, a traditional Peruvian of savory fried rice. Tender chicken breast is stir-fried with aromatic ingredients like Aji Amarillo peppers, garlic, and onions, before fragrant basmati rice is added into the mix. Finished with a splash of tamari and garnished with vibrant green onions, this dish is a perfect example of the delicious fusion of Asian and South American flavors that defines Peruvian cuisine. Enjoy with a dollop of the spicy Aji Amarillo sauce that Chef Andres serves on the side, and prepare to be transported to the streets of Lima.
Total Time
45 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients per serving
1
Aji Amarillo Chile Puree
0.56 oz1
75% Canola, 25% Olive Oil Blend
1.69 tsp1
Yellow Onion
0.90 oz1
Kosher Salt
0.01 oz1
Peeled Garlic
0.23 oz1
Gluten-Free Tamari Sauce
0.54 oz1
Green Onion
0.05 oz1
Sesame Oil
0.21 oz1
MSG Seasoning
0.01 oz1
Ground Cinnamon
0.01 ozPreparation
1. Sauce, Yellow Aji
In a blender, combine Aji Amarillo chile puree, oil blend, yellow onion, kosher salt, and peeled garlic. Blend until smooth. Pour the sauce into a container and refrigerate until ready to serve.
2. Rice, Chaufa
In a saucepan, bring water to a boil. Add basmati rice, reduce heat, cover, and simmer until the rice is tender and water is absorbed. In a wok or large skillet, heat sesame oil over medium-high heat. Add green onion, garlic, and ginger, and stir-fry until fragrant. Stir in the cooked rice, tamari sauce, oyster sauce, MSG seasoning, and ground cinnamon. Push the rice to the side of the wok and pour liquid eggs into the cleared space, scrambling them until cooked. Mix the scrambled eggs into the rice.
3. Chicken Breast, Aji
In a bowl, combine ground cumin, ground coriander, Aji amarillo chile puree, ground black pepper, oil blend, peeled garlic, and kosher salt. Add the chicken breast and coat it with the marinade. Let it marinate for at least 30 minutes. Preheat the oven to 375°F (190°C). Place the marinated chicken breast on a baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
4. Assemble the Dish
Slice the baked chicken breast and arrange it over the fried rice in the meal container. Drizzle the yellow Aji sauce over the chicken or serve it on the side for dipping.
Nutritional facts
Protein
59g
Carbs
59g
Calories
59kcal
Fat
26g
Reviews
4.3
Based on 20 reviews
Just a bump above average.
03/11/26
High Protein
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