Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.3
Based on 2020 reviews
Shrimp Fra Diavolo
Flavorful sauce. Still think tomatoes need to be diced or crushed.
RONALD · 05/20/25
Grilled Filet Mignon
Gorgonzola sauce was good. Filet was very tasty. Be sure to follow the instructions and don’t over cook
Carol · 05/20/25
Asparagus and Spring Pea Risotto
asparagus mostly stems; not many peas...more good vegies pls!
Roxy · 05/20/25
White Vegetable Lasagna
Best veggie lasagna ever!!!
Debbi · 05/20/25
Chicken Parmesan with Marinara
Good tase and solid portion
Bridget · 05/20/25
Keto Sambal Chicken with Pancetta
That meal was simply awful and ended up in the garbage. The chicken was uncooked.
Bridget · 05/20/25
Mom's Sunday Sauce Rigatoni
This is basically chunks of salt lick surrounded by the veneer of "Italian" food. It is dense and inedible.
Philip · 05/20/25
Beet & Goat Cheese over Risotto
Unexpected healthy combination
Wendy · 05/20/25
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