Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.2
Based on 2811 reviews
Cajun Blackened Redfish
Delicious! Veg to fish ratio perfect. Corn pudding was a tiny bit sweet and balanced the other flavors. Do heat in an oven, do not microwave
Susanne · 04/29/25
Mongolian Beef & Broccoli
I love this dish and it’s hardly ever on my menu choices. It’s such a simple dish. I don’t understand why it’s not offered regularly. I am getting bored of the other choices that keep showing up for options.
Iris · 04/29/25
Creole Crawfish Étouffée
It was good, but it went bad. I think I waited too long in the week to eat this, so I will give it a second chance this time.
Jay · 04/29/25
Mexican-Inspired Beef Chili
Perfect, I understand why it cannot be more spicy but I loved the big flavor.
Joshua · 04/29/25
Ginger-Soy Grilled Sirloin
it tasted pretty good, but the steak was kinda tough. it wasn't too much better than any of the flank or strip steak options on cookunity. not really worth the upcharge
Connor · 04/29/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
