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James Grody

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About

James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!

Kitchens

Meals by James Grody are prepared fresh in small batches in local kitchens across the country.

New York

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

James Grody

James Grody’s meal reviews

Indulge in the thoughts and stories surrounding meals by James Grody

4.1

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Based on 2102 reviews

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Chicken Picatta

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If you love capers you'll love this.

Sarah · 04/30/25

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Beef and Black Bean Chili

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Generally good taste, eaten twice. Cornbread was "toothy" and a bit tough one time, rather soft another, so, consistency is a problem.

Kim · 04/30/25

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Short Rib with Herb Mashed Potato

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The potatoes were a little bland considering they had enough herbs to be green.

Matt · 04/30/25

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Grilled Pork Chop with Bacon Gremolata

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was a touch spicy. still good.

Vanessa · 04/30/25

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Chicken Marsala over Penne

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One of my favorites, could have used a little more pasta.

Antoinette · 04/30/25

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Chicken Marsala over Penne

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Chicken on the chewy side but tasty

Renfro · 04/29/25

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Chinese-Style Drunken Chicken

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Tomatoes were gross sorry

Amanda · 04/29/25

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Beef and Black Bean Chili

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The corn bread is amazing. Perfect lunch!

Kathryn · 04/29/25

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Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for James Grody when selecting your next set of meals.
It's the same high quality food you've come to expect from James Grody's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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