Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.1
Based on 2095 reviews
Chinese-Style Drunken Chicken
Too spicy for person eating the dish
Elizabeth · 05/03/25
Beef and Black Bean Chili
Please do not automatically order this for me again thank you!
Lissette · 05/03/25
Broccoli-Cheddar Breakfast Frittata
a little less broccoli
Donna · 05/03/25
Chinese-Style Drunken Chicken
Delicious meal, sauce was outstanding. Another favorite for me.
Peter · 05/03/25
Chicken Picatta
Moist flavorful chicken with a delicious creamy sauce!
Linda · 05/03/25
Gouda Burger with Big Mac Sauce
I love this burger and have order it multiple times.
Jeannie · 05/03/25
Dijon Mustard Chicken Thighs
Not great but not terrible..
Jade · 05/03/25
Chicken Picatta
The Chicken was tasty and tender and the noodles had enough sauce for me. Cut back on all of the capers. Not a fan of them.
Nichelle · 05/03/25
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