Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 4177 reviews
Red Wine Short Ribs with Maple Whipped Sweet Potatoes
this definitely didn't look anything like the picture, meat was much dryer and none of that nice sauce in the photo was around it. The sides were delicious so I still got somewhat filled up from those, but the meat itself was not tender and was tough to cut and fatty on the edges. It also tasted unseasoned (would have had to at least add salt to it) and had ZERO taste of the red wine. Was disappointed when I honestly rarely am from Cook Unity :( Much prefer the red wine braised short rib with the 3 cheese mac n cheese
Eliza · 05/01/25
Italian Chicken Casserole
hated the chicken in this, please use chichem breast or smthg
Anna · 05/01/25
Roasted Cod & White Bean Stew
This choice of veggies don’t go well with the beans… at all
Van · 05/01/25
Shrimp Pepperonata
This dish was too sweet and I did not enjoy the flavor.
Krystal · 05/01/25
Italian Chicken Casserole
great, but feels like it's missing something
Steve · 05/01/25
Roasted Cod & White Bean Stew
I would like more fish and less kale
Jennifer · 05/01/25
Italian Chicken Casserole
less onions more potatoes
Lorena · 05/01/25
Sweet Potato Coconut Curry
Wish there was more protein for this dish, also was a high calorie meal for not a lot of food. Taste was good however.
Lauren · 05/01/25
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