Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
4.0
Based on 1930 reviews
Swordfish with black pepper and pancetta
The texture was good but there wasn't much flavor.
Ray · 05/04/25
Meatloaf
Needs less meat and more Brussels sprouts
Jennifer · 05/04/25
Swordfish with black pepper and pancetta
The glaze was the best part. The texture of the fish wasn’t the best & the peppers were underwhelming.
Heather · 05/04/25
Meatloaf
YUMM! The sauce is so good, very filling meal!
Tracy · 05/04/25
Meatloaf
The meatloaf topping/sauce was different this time. I like the original sauce much better. This is one of my favorite meals, please don't change it!
DONNA · 05/03/25
Dukkah spiced yogurt chicken breast
The couscous was the best thing I liked from the dish. I would love to see it by itself in the future.
Nathan · 05/03/25
Meatloaf
I liked the flavor of everything except the sauce, was expecting it to be more sweet. I wish there were more Brussels sprouts, I only had 4. Overall pretty good, potatoes were AMAZING!
Emily · 05/03/25
Meatloaf
Wish it was larger portion
Ann · 05/03/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
