Try meals by Chef

Tracey Bloom

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About

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.

Kitchens

Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.

Atlanta

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Tracey Bloom

Tracey Bloom’s meal reviews

Indulge in the thoughts and stories surrounding meals by Tracey Bloom

4.2

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Based on 4928 reviews

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Hibachi Chicken Fried Rice Bowl

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Large portion of chicken, but would have been unacceptably bland without a lot of yum yum sauce. Fried rice was very good & enjoyed assortment of veggies

Cori · 05/11/25

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Classic Pasta Bolognese

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Very tasty- large portion with meaty bolognese & plenty of grated cheese

Cori · 05/11/25

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Red wine Braised short ribs, bloom

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Delicious! Tender!! Filling!!!

Rhonda · 05/10/25

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Sriracha Honey-Glazed Salmon Bites

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not an equal balance of salad and salmon

Shamilya · 05/10/25

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chicken eggroll in a bowl

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Generally good flavor but over seasoned

Timothy · 05/10/25

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Salisbury Steak w/ dirty mash and mushroom gravy, Bloom

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I enjoyed it, wife says it could use more gravy. I may agree, lots of flavor though, mushrooms were a nice add

greg · 05/10/25

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Salisbury Steak w/ dirty mash and mushroom gravy, Bloom

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Very good

Amber · 05/10/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Tracey Bloom when selecting your next set of meals.
It's the same high quality food you've come to expect from Tracey Bloom's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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