Try meals by Chef

Tracey Bloom

hero

About

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.

Kitchens

Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.

Atlanta

mapAtlanta

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Tracey Bloom’s meal reviews

Indulge in the thoughts and stories surrounding meals by Tracey Bloom

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 5004 reviews

meal

Red wine Braised short ribs, bloom

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

A little bland

Tyesha · 05/15/25

meal

Creamy Chicken & Rice

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Second time ordering but was creamier or had more sauce the first time. This round was a bit dry. Rice is still mushy but to be expected. Good flavor otherwise!

DJ · 05/15/25

meal

Red wine Braised short ribs, bloom

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tasted good but was too dry. Not enough gravy.

Lorene · 05/15/25

meal

Classic Pasta Bolognese

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nice! Perfect comfort food, even for breakfast!

Molly · 05/15/25

meal

Tuscan beans and shrimp w/ a sundried tomato and spinach sauce

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Of beans! Yum.

Robin · 05/15/25

title slickMore Chefs

Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Tracey Bloom when selecting your next set of meals.
It's the same high quality food you've come to expect from Tracey Bloom's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs

Diet types

Cuisines

Proteins

Life stages and lifestyles

Special occasions

Our kitchen locations

View more categories