Try meals by Chef
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
Based on 5064 reviews
meatball supreme bake, bloom
Very plain, lacked flavor
Nicole · 05/17/25
chicken eggroll in a bowl
Not good
David · 05/16/25
Chicken Parmigiana
Good
David · 05/16/25
chicken eggroll in a bowl
Not good
David · 05/16/25
Chicken-Bacon Philly Cheesesteak
This was tasty enough, I just reserve 5 stars for the really special ones. I did like the bacon chunks.
Rachel · 05/16/25
Classic Pasta Bolognese
Awesome
George · 05/16/25
chicken Ceasar salad, Bloom
A great tasty meal
Carl · 05/16/25
Loaded Cauliflower Casserole
Great tasty and I need less starchy foods like potatoes, sweet potato, and rice. Cauliflower is great for my diet.
Carl · 05/16/25
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