Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.2
Based on 5226 reviews
Hibachi Chicken Fried Rice Bowl
The taste was great. The sauce added flavor to the meat and sides. There was a lot of chicken but very little in the way of rice and vegetables. It’s a substantial meal but not filling.
Erik · 05/24/25
Creamy Cajun Chicken Pasta
Perfection every time. I add cheese.
Amy · 05/24/25
Hibachi Shrimp Fried Rice Bowl
I’d prefer soy sauce over the yum yum sauce. Larger size would be great too.
Darlene · 05/23/25
orecchiette pasta and sausage , bloom
Needs salt and other ingredients.
Darlene · 05/23/25
Creamy Cajun Chicken Pasta
Chicken was a little chewy, overall good flavors, but I wouldn’t call it Cajun, not much spice to it.
Anna · 05/23/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
Salsbury steak is tricky to get right but this was really good. Added a bit more butter, salt and pepper to potatoes.Would definitely order again.
Linda · 05/23/25
Bunless baby Portobello burger,Bloom
Wish there was a little more broccoli, but this is my favorite meal out of all the Keto meals.
Pakhou · 05/23/25
Tuscan beans and shrimp w/ a sundried tomato and spinach sauce
This was lush and delicious. It contained lots of plump shrimp, creamy beans and a flavorful sauce.
Peggy · 05/23/25
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