Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.2
Based on 4875 reviews
Tuscan beans and shrimp w/ a sundried tomato and spinach sauce
The white beans worked perfectly with the shrimp and the delicious sauce!
Babette · 05/09/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
potatoes were a bit runny.
Donna · 05/09/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
This was amazing and very well seasoned without being salty. There was enough gravy that the mashed potatoes felt well covered while still having enough to still cover the steak. great lunch choice.
Nicole · 05/09/25
Hibachi Shrimp Fried Rice Bowl
It was good but I could have eaten more!!
Rachel · 05/09/25
Hibachi Chicken Fried Rice Bowl
Not to my tastes I’m sure someone else will like it but it tasted wrong to me
Amber · 05/08/25
Sweet and Spicy Beef Rice Bowl
Really enjoyed this!
Sarah · 05/08/25
Chicken Parmigiana
Well prepared
Sarah · 05/08/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
Gravy is delicious.
Nancy · 05/08/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
