Hungry for something luxurious but not too fussy? Chef Walther’s got the dish for you—succulent poached lobster tail; plump, juicy shrimp; and fingerling potatoes swathed in a rich, velvety aji Amarillo chile and Parmesan sauce. With their fruity, spicy flavor, aji Amarillo chiles provide just the right about of heat to perfectly complement the sweet shellfish and tender potatoes. And for soaking it up… a bed of fragrant Jasmine rice. Chef Walther tops this dish with his signature garnish of briny Kalamata olives, hard-cooked egg, and sweet red bell pepper. It’s a sumptuous introduction to Peruvian cuisine you can enjoy anytime you want.
Nutritional facts
Protein
32g
Carbs
61g
Calories
660
Fat
33g
Ingredients
Veg, Pepper, Aji amarillo, Seedless, Chicken Bouillon Powder, Fingerling Potatoes, Canola and Olive Oil Blend, Butter, Carrots, Red Onion, Celery, Shrimp, Black Pepper, Cumin, Lobster, Garlic, Kalamata Olives, Egg, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Panko Breadcrumbs, Parmesan Cheese
Reviews
3.9
Based on 34 reviews