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Aji de Shrimp & Lobster

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by Walther Adrianzen

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Hungry for something luxurious but not too fussy? Chef Walther’s got the dish for you—succulent poached lobster tail; plump, juicy shrimp; and fingerling potatoes swathed in a rich, velvety aji Amarillo chile and Parmesan sauce. With their fruity, spicy flavor, aji Amarillo chiles provide just the right about of heat to perfectly complement the sweet shellfish and tender potatoes. And for soaking it up… a bed of fragrant Jasmine rice. Chef Walther tops this dish with his signature garnish of briny Kalamata olives, hard-cooked egg, and sweet red bell pepper. It’s a sumptuous introduction to Peruvian cuisine you can enjoy anytime you want.

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Nutritional facts

Protein

32g

Carbs

61g

Calories

660

Fat

33g

Ingredients

Veg, Pepper, Aji amarillo, SeedlessChicken Bouillon PowderFingerling PotatoesCanola and Olive Oil BlendButterCarrotsRed OnionCeleryShrimpBlack PepperCuminLobsterGarlicKalamata OlivesEggHeavy CreamOnionJasmine RiceKosher SaltPanko BreadcrumbsParmesan Cheese

Reviews

3.9

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Based on 34 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kim Sellentin · 09/30/24

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