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Aji de Shrimp & Lobster

Aji de Shrimp & Lobster

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by Walther Adrianzen

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Aji de Shrimp & Lobster

Hungry for something luxurious but not too fussy? Chef Walther’s got the dish for you—succulent poached lobster tail; plump, juicy shrimp; and fingerling potatoes swathed in a rich, velvety aji Amarillo chile and Parmesan sauce. With their fruity, spicy flavor, aji Amarillo chiles provide just the right about of heat to perfectly complement the sweet shellfish and tender potatoes. And for soaking it up… a bed of fragrant Jasmine rice. Chef Walther tops this dish with his signature garnish of briny Kalamata olives, hard-cooked egg, and sweet red bell pepper. It’s a sumptuous introduction to Peruvian cuisine you can enjoy anytime you want.

Nutritional facts

Protein

32g

Carbs

61g

Calories

660

Fat

33g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Chicken Bouillon Powder, Fingerling Potatoes, Canola and Olive Oil Blend, Butter, Carrots, Red Onion, Celery, Shrimp, Black Pepper, Cumin, Lobster, Garlic, Kalamata Olives, Egg, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Panko Breadcrumbs, Parmesan Cheese

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 34 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kim · 09/30/24

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