meal

Alambre Steak Tacos

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Santiago Lopez

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500 reviews

I hope this Taco is to the taste of your palate, it takes me back to Mexico City when normally tacos are sold in different ways on the streets. I always ordered the steak alambres taco that had melted cheese on top and a good spicy sauce that is super delicious.

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Santiago Lopez

My native country is Mexico, and I am extremely passionate about my roots — especially the diversity found in Mexican gastronomy. Cooking is not just about putting a dish on the table. It is about passion, love and subtlety when preparing it. It is finding the perfect balance of seasonings, colors, and flavors to create exquisite harmony.My love of cooking began 25 years ago at the age of 12 when I started working in restaurants in Mexico. I found my true passion there and decided to dedicate myself to discovering great contrasts and diversity in gastronomy.I arrived in New York at the age of 20. Since then I have focused on developing my passion. My first experience was at a Mexican restaurant, La Hacienda. I then assisted with the opening of the Dos Caminos Restaurant in New York. I went to work at the Rosa Mexican Restaurant where I trained the staff at the Atlanta, Georgia opening, and ended my stay there as a pastry chef. Over the years I have worked in different restaurants as Manager, working my way up to Executive Chef in restaurants such as Gardenia, La Casa Agave, Vida Verde and more.In 25 years of this beautiful profession I realize only one thing: I don’t cook to live, I live to cook.

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slickWhy everybody loves this meal

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have ordered this before, you should add some of your own tacos, i was able to get 6 really large portioned tacos out it !

Stephen · 04/14/23

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amazing! steak was really tender.

Erica · 04/08/23

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I wish you would carry it more ! Love it .

Susanna · 04/05/23

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Very tasty.

Gina · 02/07/23

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one of my favorites

Cece · 02/04/23

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You improved the steak taco meat !

Susanna · 02/02/23

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really great taste, good portion

Kayla · 01/24/23

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Hearty! I made the plate look pretty and ate with a knife and fork. Deliciuos.

Cassandra · 01/23/23

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Nutritional Info

Calories

900

Protein

56g

Fat

39g

Carbohydrates

82g

Ingredients:

Cannellini Beans, Cilantro, Extra Virgin Olive Oil, Flour Tortillas, Garlic, Habanero Peppers, Hanger Steak, Jalapeno Peppers, Kosher Salt, Lemon Juice, Mint, Mozzarella Cheese, Plum Tomatoes, Poblano Peppers, Red Bell Peppers, Spanish Onions, Tomatillo, Vinegar, Yellow Bell Peppers

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Signature meals by Santiago, prepared in small batches and available to order directly to your door.