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Avocado-Caesar Salad with Garlic Shrimp
You've never had a Caesar salad quite as delicious as this one. Garlicky herbed shrimp are seared to perfection then served atop a bed of mixed greens along with parmesan-garlic panko bread crumbs for a crunchy pop of texture. Paired with Chef David's creamy, tangy avocado lemon Caesar dressing, this hearty salad is sure to satisfy.
Nutritional facts
Protein
30g
Carbs
21g
Calories
480
Fat
31g
Ingredients
Panko Breadcrumbs, Avocado, Lemon Juice, Thyme, Tabasco Sauce, Blackened Seasoning, Crispy Fried Onions, Parmesan Cheese, Worcestershire Sauce, Egg, Lemon Zest, Dijon Mustard, Garlic, Shrimp, Anchovy Paste, Garlic Powder, Onion Powder, Oregano, Garlic, Mixed Greens, Canola and Olive Oil Blend, Spice, Parsley, Dried, Romano Cheese
Reviews
3.8
Based on 104 reviews
Shrimp were ok. Salad was wilted and starting to decompose even though I ate the meal two days before use date. First time out of three times of ordering this meal were the contents unacceptable.
John Schwarz · 11/27/24
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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