Award-Winning Braised Short Ribs
Enjoy a taste of one of Chef Vanessa's signature dishes. Boneless beef short ribs are braised in a rich and spicy sauce until super rich and tender, then served with Haitian-style stewed vegetables—known as legumes—as well as black beans and rice. One bite and you'll see why this dish earned Chef Vanessa top spot on Rocco's Dinner Party on Bravo.
Nutritional facts
Protein
48g
Carbs
69g
Calories
1050
Fat
65g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Carrots, Plum Tomato, Coconut Oil, Spinach, Beef Base, Vegetable Base, Beef Short Ribs, Garlic, Japanese Eggplant, Red Wine, Coconut Milk, Jasmine Rice, Kosher Salt, Clove, Mirepoix, Shallot, Cabbage, Apple Cider Vinegar, Thyme, Green Onion, Red Bell Pepper, Italian Parsley, Chayote Squash
Reviews
4.4
Based on 949 reviews
I can't really complain about the taste. Everything was good here. My only critique would be the wateriness and the meat had some unwanted fat.
Jalisa · 06/11/25
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About Vanessa Cantave
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
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