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Get ready for a vibrant Indonesian spin on a classic baked salmon. Chef Abe serves the fish with sautéed asparagus and a creamy candlenut and garlic sauce. All together, the dish is packed with color, flavor, and vitamins — the ideal fuel for any afternoon or night.

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Nutritional facts

Protein

45g

Carbs

23g

Calories

700

Fat

50g

Ingredients

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 33 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

it was good

Dahrya Brinson · 10/06/24

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About Abe Moiz

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Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!

Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.

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