Abe Moiz
32 reviews
Get ready for a vibrant Indonesian spin on a classic baked salmon. Chef Abe serves the fish with sautéed asparagus and a creamy candlenut and garlic sauce. All together, the dish is packed with color, flavor, and vitamins — the ideal fuel for any afternoon or night.
by
Abe MoizChef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
love!
Alyssa · 04/02/24
2nd Meal that was absolutely so very delicious and I love Salmon especially being new to Cook Unity I’m very happy also very satisfied with the 2 Meals I had so far plus looking forward to eating next
Mark · 02/07/24
Great overall meal. I baked in the oven. Delicious
Kathleen · 01/19/24
excellent
James · 11/17/23
Salmon was a little dry
Katrina · 02/23/24
some carbs on this wouldnt hurt
Liam · 11/25/23
Very strong ginger flavor. Pretty good. I’d get again. Maybe.
Wendy · 11/15/23
ok
Lorraine · 03/27/24
Calories
700
Protein
45g
Fat
50g
Carbohydrates
23g
Ingredients:
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Abe, prepared in small batches and available to order directly to your door.