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Banana Pancakes
Chef John DeLucie presents his fluffy and fabulous banana pancakes. Whether you enjoy them as an indulgent breakfast or delectable dessert, you'll savor the combination of creamy homemade caramel sauce, ripe banana slices and crunchy pecans, all nestled within a stack of fluffy pancakes.
Nutritional facts
Protein
19g
Carbs
80g
Calories
740
Fat
40g
Ingredients
Caramel Sauce, Vanilla Extract, All Purpose Flour, Butter, Buttermilk, Baking Powder, Egg, Sugar, Kosher Salt, Pecans, Ricotta Cheese, Canola Oil, Banana
Reviews
4.8
Based on 16 reviews
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Stacey Roberts · 06/08/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...