All the flavors of authentic BBQ on one plate! This dish pairs a well-marinated, barbecue sauce-glazed chicken leg with tasty baked mac and cheese and collard greens. Bursting with Southern flavor, this meal will satisfy any and all comfort food cravings.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Loved the collards. This a very good meal
Margaret · 11/25/23
My wife who's from the South appreciated the dish but was impressed
Oxana · 11/19/23
The whole meal is delicious and perfect portions
Wanda · 11/13/23
I’m from the South and can be very stuck up about mac and cheese but this whole meal was spot on! will order again.
Onastasia · 10/30/23
As is customary, I used a little vinegar to soften the harshness in the collard greens.
Norman · 10/27/23
wish there was more mac and greens and less chicken
Shiphrah · 10/20/23
best meal ive had yet! collard greens are amazing
David · 10/19/23
Everything was flavorful
Joe · 10/18/23
2% Or Less Of Natural Flavors, Anchovies, Baking Soda, Bbq Sauce, Calcium Phosphate, Calcium Sulfate, Canola Oil, Caramel Color, Carrots, Celery, Celery Seed, Cheddar Cheese, Cheese Culture, Chicken Thigh Boneless, Collards, Contains Less Than 2% Of Salt, Corn, Corn Oil, Corn Powder, Corn Starch, Corn Syrup, Dextrose, Distilled Vinegar, Durum Wheat Semolina, Elbow Pasta, Enzymes, Flavouring, Folic Acid, Garlic, Gluten Free Vegetable Base, Ground Black Pepper, Hickory Smoke Flavor, High Fructose Corn Syrup, Hot Sauce, Kosher Salt, Leavening, Liquid Smoke, Malt, Malt Vinegar, Malted Barley Flour, Modified Corn Starch, Molasses, Mustard Flour, Natural Hickory Smoke Concentrate, Natural Flavors, Natural Smoke Flavor, Niacin, Nutmeg, Onions, Orange Juice, Parmesan Cheese, Parsnips
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Chris, prepared in small batches and available to order directly to your door.