Indulge in the refreshing flavors of summer with a succulent filet of Hungry House's signature Backyard BBQ-spiced grilled salmon filet. The perfectly cooked fish is accompanied by edamame and mushrooms and served on a bed of perfectly cooked jasmine rice. Drizzled with zesty tare sauce, a citrusy eel sauce, this bento-inspired bowl is endlessly crave-able.
Nutritional facts
Protein
43g
Carbs
72g
Calories
700
Fat
27g
Ingredients
SalmonJasmine RiceEdamamePickled GingerSauce, TeriyakiCanola and Olive Oil BlendShiitake MushroomSugarLight Brown SugarSweet PaprikaGreen OnionGingerKosher SaltLemonGranulated GarlicGranulated OnionChipotle PowderLemon JuiceRice VinegarCrushed Red PepperBlack Pepper
Reviews
4.6
Based on 843 reviews
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
You can find Hungry House by Andrew Corrigan’s meals in...