Black Bean Burrito Bowl with Mexican Street Corn
Emily Peck
774 reviews
A delicious, deconstructed burrito bowl full of Chef Emily's favorite things! Stewed black beans, street corn salad, sautéed kale, and cilantro-lime Basmati rice offer familiar and scrumptious fresh flavors. A drizzle of jalapeño cashew cream, together, pickled onions, and roasted pepitas add the finishing touches for this perfect summer meal.
by
Emily PeckEmily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Why everybody loves this meal
Good meal. Will order again.
Angela · 04/01/23
i order this every week. flavorful, filling, and nutritious
Erika · 03/08/23
so delicious! i like that there are more beans than rice in this dish and the corn is fresh and sweet. so flavorful and satisfying.
Stefan · 03/08/23
a consistent fav every week. a flavorful, filling, nutritious meal!
Erika · 03/01/23
corn was super sweet but overall Love. ordering again.
Jason · 02/28/23
surprisingly, very very good
Aisha · 02/21/23
ALWAYS One of my Favorites! So many flavors and it's very filling!
Jim · 02/18/23
more cheese
Issi · 02/17/23
Nutritional Info
Calories
510
Protein
14g
Fat
16g
Carbohydrates
81g
Ingredients:
Basmati Rice, Bay Leaf, Black Beans, Black Pepper, Carrots, Cashews, Chives, Cilantro, Coconut Yogurt, Corn, Cumin, Extra Virgin Olive Oil, Garlic, Himalayan Salt, Iodized Salt, Jalapeno Peppers, Kale, Kosher Salt, Lemon Juice, Lime Juice, Onions, Paprika, Red Bell Peppers, Red Onions, Soybean Oil, Spices, Vegan Feta Cheese, Vinegar, Water
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Emily's Favorites
Signature meals by Emily, prepared in small batches and available to order directly to your door.
Emily Peck
Emily Peck
Emily Peck
