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Blueberry & Ricotta Pancakes
When it comes to breakfast, brunch, or BFD (breakfast for dinner), there’s nothing better than fluffy flapjacks. And these aren’t your typical box-mix pancakes—Chef John makes his restaurant-style stack with ricotta, which transforms the pancakes from airy and plain to rich and creamy. Tart, juicy blueberries balance out the rich batter, and a drizzle of thyme-infused maple syrup adds a layer of complexity to the dish. After one bite, you just might find yourself cancelling brunch plans to stay in with a stack of these pancakes—don’t say we didn't warn you!
Nutritional facts
Protein
17g
Carbs
88g
Calories
600
Fat
20g
Ingredients
Vanilla Extract, All Purpose Flour, Buttermilk, Baking Powder, Egg, Sugar, Kosher Salt, Ricotta Cheese, Thyme, Blueberries, Canola Oil, Maple Syrup
Reviews
4.6
Based on 1191 reviews
Jennifer Colindres · 04/18/25
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About Provisions by John DeLucie
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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