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Bourbon Street Pasta with Chicken & Andouille Sausage
In this fun fusion dish, Chef Taylor masterfully combines creamy Alfredo sauce with a medley of Cajun-inspired flavors. The dish features juicy, smoky Andouille sausage alongside tender shredded chicken breast, while sweet peppers and onions enhance the flavor profile, adding depth to this comforting creation. Prepare to indulge in a harmonious blend of flavors that will leave you craving more.
Nutritional facts
Protein
45g
Carbs
54g
Calories
890
Fat
53g
Ingredients
Oregano, Andouille Sausage, Red Onion, Onion Powder, Garlic Powder, Penne, Black Pepper, Heavy Cream, Kosher Salt, Chicken Breast, Red Bell Pepper, Cayenne Powder, Whole Milk, Parmesan Cheese, Paprika
Reviews
4.4
Based on 66 reviews
very tasty
Tammy Benolkin · 09/28/23
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About Taylor Bischof
Bischof started baking professionally at the age of 14, and has held jobs in the food service industry in both baking and culinary since that time. Even prior to Bischof’s attendance at The Culinary Institute of America, she was planning her dream business: of owning a breakfast cafe and bakery. After learning about the food hall model, she re-imagined her dream to include that option. She is proud to be serving up a small taste of New York and excited to share her creativity and passion for breakfast food with the residents of the great city of Chicago!
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