This dish is inspired by one that Chef Maiko's mom made for her; the ultimate one pot meat and potatoes meal called niku jaga in Japanese. Maiko's version uses incredibly tender brisket that's slow braised in a base of soy sauce, sake, ginger and scallions. Vegetables, new potatoes, and delicious (and healthy!) low-carb Shirataki ramen noodles bring the whole dish together. The karashi mustard is a nice accent to cut the fat of the brisket but use it sparingly-- it's hot!
just right! more veggies would be better
The meat and vegetables are delicious!
It was excellent!
delicious! but pay attention the insteuctions!!! i used too much mustard but the pain was worth it. and my sinuses are clear now!
Taste really good and it's not high in calories.
Delicious!!!! Although, the broccoli rabe could use a little seasoning
Very good but the microwave heating instructions didn't even mention how or when to add the water to the broth concentrate.
Miso would be nice
The taste is just so so, but they gave a lot of beef.
Beef Brisket, Broccoli Rabe, Carrots, Dashi, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Ginger, Green Onions, Hydrolyzed Soy, Italian Parsley, Kelp, Monosodium L Glutamate, Mustard Seed, Potatoes, Ramen Noodles, Rice Wine Vinegar, Sake, Salt, Soy Sauce, Spicy Brown Mustard, Sugar, Turmeric, Vinegar, Water, Wheat
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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