meal

Braised Pork with Cauliflower Mash

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Irvin Paredez

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6820 reviews

Braised pork shoulder marinated with dried oregano ground cumin with kosher salt and black pepper, freshly chopped garlic, cayenne pepper and low sodium chicken broth with a side of mashed potatoes and cauliflower Pate Ingredients are very minimal and health conscientious to provide just a touch of enhancements for the natural flavor of the food

byIrvin Paredez

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Why everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Taste and ingredients were spot on.

DIANE
· 09/25/22
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Perfect portion size, pork cut into right-size bites, love combo of mash and sweet potatoes.

Clare
· 08/21/22
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was awesome!

Heather
· 08/04/22
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Excellent flavor and texture

Gary
· 07/15/22
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excellent

Cynthia
· 07/07/22
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The sides were the perfect sweetness to accompany the savory pork. Can't wait to see this on the menu again.

Jennifer
· 06/30/22
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He liked it!

Deborah
· 06/12/22
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The cauliflower mash was amazing, and almost indistinguishable from potato flavor!

Louis
· 05/01/22
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Delicious healthier complete meal with tender chunks of nicely cooked pork. The sweet potatoes are beyond yummy and the cauliflower mash a fantastic nutritious swap for mashed potatoes.

Chandra
· 04/30/22
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good flavor, hearty - the cauliflower mash tasted like potatoes!

Meghan
· 04/06/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

740

Protein

62g

Fat

37g

Carbohydrates

40g

Ingredients:

2% Or Less Of Natural Flavors, Apple Cider Vinegar, Canola Oil, Cauliflower, Cayenne Pepper, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Cider Vinegar, Corn Oil, Corn Starch, Cumin, Dried Oregano, Garlic, Ground Black Pepper, Italian Parsley, Kosher Salt, Pasteurised Cream, Pork Shoulder, Salt, Shallots, Soybean Oil, Spanish Onions, Sugar, Sunflower Oil, Sweet Potatoes, Turmeric And Annatto, Unsalted Butter, Water, Whole Milk

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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