CookUnity
meal

Braised Short Rib & Egg Fried Rice Bento

chef image

by Nora Nolasco

View Profile
meal

Short ribs for breakfast might sound bold, but Chef Nora Nolasco makes it feel like the obvious choice. Tender, slow-cooked beef is glazed in a tangy mix of soy sauce, mirin, and sake, then served over egg fried rice with steamed broccoli on the side. A rich, salty-sweet Japanese BBQ sauce comes alongside—perfect for dipping or pouring over the whole plate.

zip code

Nutritional facts

Protein

48g

Carbs

61g

Calories

820

Fat

40g

Ingredients

Mushroom Seasoning, Chicken Bouillon, Japanese Yakiniku Sauce, Sesame Oil, Canola and Olive Oil Blend, Brown Sugar, Plum Extract, Broccoli , Beef Short Ribs, Sake, Korean Pear, Garlic, Egg, Onion, Basmati Rice, Light Soy Sauce, White Pepper, Kosher Salt, Green Onion, Rice Wine, Whole Milk

Reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 0 reviews

More Nora Nolasco’s delicious meals

arrow
arrow

About Nora Nolasco

chef image

Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.

You can find Nora Nolasco’s meals in...

Similar meals you may like

arrow
arrow