meal

Braised Short Ribs with Red Wine Reduction

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Chris Ratel

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6820 reviews

Another French-inspired classic! Chef Chris seasons, sears and slow cooks boneless short ribs in red wine and homemade beef stock with herbs and roasted vegetables until they are fall-apart tender. Served with spicy-sweet harissa carrots and the melt-in-your-mouth creamy buttermilk mashed potatoes, you may have a difficult time sharing this meal or even saving some for lunch. Chef highly recommends heating this meal in the microwave.

byChris Ratel

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Why everybody loves this meal

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tender meat, well flavored potatles!

Amarra
· 09/30/22
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Restaurant quality

Kelly
· 09/30/22
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delicious!

Alexa
· 09/28/22
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delicious!

Cynthia
· 09/27/22
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Surprisingly juicy

Kat
· 09/24/22
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very homey and delicious

Billie
· 09/21/22
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Outstanding dish! Beef was so tender and the flavors perfect. Seasoned just right.

Donald
· 09/08/22
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Really good portion size!!

Marta
· 09/06/22
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Incredible. The meat is so tender - melts in your mouth!

Ryan
· 09/03/22
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Meat is so tender!

Deborah
· 09/01/22

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Nutritional Info

Calories

830

Protein

39g

Fat

51g

Carbohydrates

66g

Ingredients:

2% Or Less Water, Acidity Regulator, Beef Base, Beef Fat, Buttermilk, Caraway, Carrots, Celery, Citric Acid, Coriander, Corn Oil, Cultured Pasteurized Reduced Fat Milk, Cumin Seeds, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Harissa Paste, Honey, Kosher Salt, Lactic Acid, Lemon Juice, Maple Syrup, Milk, Mirepoix, Modified Corn Starch, Natural Flavors, Olive Oil, Onions, Pasteurised Cream, Potato Starch, Potatoes, Rainbow Carrots, Red Wine, Red Wine Vinegar, Rehydrated Chili , Roasted Beef And Beef Stock, Salt, Spanish Onions, Sugar, Sunflower Oil, Thyme, Tomato Paste, Unsalted Butter, Vermont Pure Grade A Dark Amber Pure Maple Syrup, Water, Yeast Extract

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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