Buffalo Chicken Enchilada Bake

by Kristy Flores

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High Fat

High Protein

Nut Free

Good, creamy and a kick of spicy. You will love this sensational chicken enchilada bake.

Nutritional facts

Protein

56g

Carbs

53g

Calories

960

Fat

59g

Ingredients

Apple Cider Vinegar, Blue Cheese, Calcium Disodium, Canola Oil, Carrots, Celery, Cheddar Cheese, Chicken Breast Boneless, Corn Tortillas, Cream Cheese, Egg Yolks, Garlic, Hot Sauce, Mayonnaise, Natural Flavors, Pure Vegetable Soya, Ranch Seasoning, Salt, Scallions, Sour Cream, Spanish Onions, Sugar, Vinegar, Water

Reviews

4.1

Based on 349 reviews

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About Kristy Flores

Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.