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Buffalo Chicken Twice-Baked Potato
Chef Angelia's take on a twice-baked potatoes is a comforting crowd-pleaser that makes healthy eating easy. Full of pulled buffalo chicken and roasted broccoli, the fully-loaded potato gets topped with shredded vegan cheddar and fresh chopped scallions to take it over the top. Drizzle with Chef's homemade dairy-free ranch dressing and dig in.
Nutritional facts
Protein
36g
Carbs
55g
Calories
580
Fat
25g
Ingredients
Mustard Powder, Cayenne Powder, Vegan Cheddar Cheese, Chicken Breast, Baby Spinach, Crushed Red Pepper, Lemon Juice, Green Onion, Apple Cider Vinegar, Coconut Milk, Kosher Salt, Potato, Egg, Granulated Onion, Garlic, Lemon, Black Pepper, Garlic Powder, Onion Powder, Broccoli , Dill, Avocado Oil, Red Wine Vinegar, Mustard Seed, Canola and Olive Oil Blend, Frank's Hot Sauce, Dill, Spice, Parsley, Dried
Reviews
3.7
Based on 103 reviews
Nubia Rieden · 11/13/24
More Reset with Angelia Cole’s delicious meals
About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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