Chef Fabiola's famous baos are a delicious culinary mashup of Korean BBQ flavors and a Chinese dim sum staple! The steamed buns themselves are soft and plush, and ready to be stuffed to the brim with tender, sweet-and-savory bulgogi marinated chicken. Finish building your baos by topping them off with Chef's Korean-inspired coleslaw and garlicky roasted peanuts for a pop of freshness and crunch. These fun, fusion buns prove you don't need to go an expensive restaurant to try restaurant quality dishes!
Nutritional facts
Protein
45g
Carbs
82g
Calories
750
Fat
28g
Ingredients
Gochujang PasteSesame OilChicken ThighNapa CabbageExtra Virgin Olive OilCarrotsSteamed BunGochugaruBlack PepperCilantroGarlicHoneyLight Soy SauceKosher SaltPeanutsThai Green PeppersLight Brown SugarRice Wine VinegarGreen OnionCurry PowderRed CabbageRice WineSoy Sauce
Reviews
4.2
Based on 444 reviews
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera’s meals in...