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Bulgogi-Marinated Chicken Baos
Chef Fabiola's famous baos are a delicious culinary mashup of Korean BBQ flavors and a Chinese dim sum staple! The steamed buns themselves are soft and plush, and ready to be stuffed to the brim with tender, sweet-and-savory bulgogi marinated chicken. Finish building your baos by topping them off with Chef's Korean-inspired coleslaw and garlicky roasted peanuts for a pop of freshness and crunch. These fun, fusion buns prove you don't need to go an expensive restaurant to try restaurant quality dishes!
Nutritional facts
Protein
45g
Carbs
82g
Calories
770
Fat
30g
Ingredients
Gochujang Paste, Sesame Oil, Chicken Thigh, Napa Cabbage, Extra Virgin Olive Oil, Carrots, Steamed Bun, Gochugaru, Black Pepper, Cilantro, Garlic, Honey, Light Soy Sauce, Kosher Salt, Peanuts, Thai Green Peppers, Light Brown Sugar, Rice Wine Vinegar, Green Onion, Curry Powder, Red Cabbage, Rice Wine, Soy Sauce
Reviews
4.2
Based on 444 reviews
Charles Guerra · 08/13/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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