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Butternut Squash and Pesto Lasagna
It’s lasagna with a twist! Chef Raymundo's hearty butternut squash lasagna is a beautiful mixture of a classic recipe featuring an unexpected ingredient that takes it to a whole new level. Pesto sauce substitutes for typical red sauce, and the outcome is fresh, rich, and bright. This is one of our favorite comfort food dishes and we know the whole family will love it!
Nutritional facts
Protein
36g
Carbs
69g
Calories
819
Fat
47g
Ingredients
Basil, Bay Leaf, Butternut Squash, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Kosher Salt, Lasagna Noodles, Nutmeg, Parmesan Cheese, Pecorino Cheese, Unsalted Butter, Whole Milk
Reviews
2.0
Based on 2 reviews
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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