meal

Butternut Squash Risotto

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Kristy Flores

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6820 reviews

A satisfying veggie meal that uses a simple risotto with squash and gives it an autumnal twist.

byKristy Flores

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Why everybody loves this meal

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Different than previously but even better!

Ariel
· 09/23/22
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this was delicious!

Meredith
· 09/15/22
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Always a favorite.

Holly
· 08/25/22
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delicious

Jeannette
· 08/25/22
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I loved the taste and the portion of this for sure.

Keita
· 08/18/22
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Delicious. Leftovers with an egg for breakfast

Alyssa
· 08/18/22
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Amazing. I think the portion size was almost doubled on this one and I was FULL.

Jessica
· 08/06/22
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taste

Trish
· 07/21/22
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Very tasty and I love the chunks of butternut squash

Beatriz
· 07/20/22
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Delicious - surprisingly very tasty and luxurious.

Sujata
· 07/08/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

670

Protein

18g

Fat

24g

Carbohydrates

91g

Ingredients:

100% Chardonnay Grapes, 2% Or Less Of Natural Flavors, Arborio Rice, Butternut Squash, Canola Oil, Carrots, Celery, Cheese Culture, Corn, Corn Oil, Corn Powder, Corn Starch, Extra Virgin Olive Oil, Goat Cheese, Ground Black Pepper, Honey, Kosher Salt, Milk, Natamycin, Nutmeg, Onions, Parmesan Cheese, Parsnips, Pasteurised Cream, Pasteurized Goat Milk, Pine Nuts, Powdered Cellulose, Red Onions, Rennet, Sage, Salt, Scallions, Soybean Oil, Soybeans, Sugar, Thyme, Tomato Paste, Unpasteurised Milk, Unsalted Butter, Vegetable Base, Vegetable Puree, Water, White Wine, Xanthan Gum

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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