meal

Butternut Squash Risotto

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Kristy Flores

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

591 reviews

A satisfying veggie meal that uses a simple risotto with squash and gives it an autumnal twist.

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by

Kristy Flores

Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.

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slickWhy everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Comfy food!

Jennifer · 12/21/22

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soo good

Alissa · 12/16/22

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This was so creamy and delicious! Great comfort food and would pair nicely alongside chicken, turkey or steak. I would definitely order this again. I hope they continue this meal.

Stacy · 12/02/22

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Great flavor!

Nellie · 12/01/22

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Loved this! Very good!

Leslie · 11/29/22

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Large satisfying portion.

Mirelis · 10/17/22

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Delicious and creamy.

Sara · 10/12/22

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Great flavor. Comfort food

Vicki · 10/05/22

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Nutritional Info

Calories

800

Protein

22g

Fat

27g

Carbohydrates

111g

Ingredients:

100% Chardonnay Grapes, 2% Or Less Of Natural Flavors, Arborio Rice, Butternut Squash, Canola Oil, Carrots, Celery, Cheese Culture, Corn, Corn Oil, Corn Powder, Corn Starch, Extra Virgin Olive Oil, Goat Cheese, Ground Black Pepper, Honey, Kosher Salt, Milk, Natamycin, Nutmeg, Onions, Parmesan Cheese, Parsnips, Pasteurised Cream, Pasteurized Goat Milk, Pine Nuts, Powdered Cellulose, Red Onions, Rennet, Sage, Salt, Scallions, Soybean Oil, Soybeans, Sugar, Thyme, Tomato Paste, Unpasteurised Milk, Unsalted Butter, Vegetable Base, Vegetable Puree, Water, White Wine, Xanthan Gum

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

slickKristy's Favorites

Signature meals by Kristy, prepared in small batches and available to order directly to your door.