Kristy Flores
591 reviews
A satisfying veggie meal that uses a simple risotto with squash and gives it an autumnal twist.
by
Kristy FloresChicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Comfy food!
Jennifer · 12/21/22
soo good
Alissa · 12/16/22
This was so creamy and delicious! Great comfort food and would pair nicely alongside chicken, turkey or steak. I would definitely order this again. I hope they continue this meal.
Stacy · 12/02/22
Great flavor!
Nellie · 12/01/22
Loved this! Very good!
Leslie · 11/29/22
Large satisfying portion.
Mirelis · 10/17/22
Delicious and creamy.
Sara · 10/12/22
Great flavor. Comfort food
Vicki · 10/05/22
Calories
800
Protein
22g
Fat
27g
Carbohydrates
111g
Ingredients:
100% Chardonnay Grapes, 2% Or Less Of Natural Flavors, Arborio Rice, Butternut Squash, Canola Oil, Carrots, Celery, Cheese Culture, Corn, Corn Oil, Corn Powder, Corn Starch, Extra Virgin Olive Oil, Goat Cheese, Ground Black Pepper, Honey, Kosher Salt, Milk, Natamycin, Nutmeg, Onions, Parmesan Cheese, Parsnips, Pasteurised Cream, Pasteurized Goat Milk, Pine Nuts, Powdered Cellulose, Red Onions, Rennet, Sage, Salt, Scallions, Soybean Oil, Soybeans, Sugar, Thyme, Tomato Paste, Unpasteurised Milk, Unsalted Butter, Vegetable Base, Vegetable Puree, Water, White Wine, Xanthan Gum
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
01
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
02
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
03
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
04
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Kristy, prepared in small batches and available to order directly to your door.