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Cajun Style Roasted Turkey Breast - A.Cole
Experience a tantalizing fusion of flavors with this Roasted Cajun Turkey Breast, perfectly seasoned with zesty spices, and garlic broccolini. Paired with a Honey Glazed Sweet Potato and Apple Casserole, this dish balances savory with sweet.
Nutritional facts
Protein
38g
Carbs
37g
Calories
490
Fat
22g
Ingredients
Crushed Red Pepper, Broccolini, Granny Smith Apple, Turkey, Pecans, Kosher Salt, Cinnamon, Honey, Garlic, Black Pepper, Cajun Spice, Butter, Sweet Potatoes, Brown Sugar, Vanilla Extract, Canola and Olive Oil Blend
Reviews
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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