Caribbean Pork
In this Caribbean-inspired dish, pork loin is marinated with traditional herbs spices and aromatics then caramelized with brown sugar and slow cooked until super tender. The irresistibly rich pork is served with a side of comforting vegetable fried rice that's perfect to accompany the richness of the pork. Garnished with chopped parsley, it's a sweet and savory triumph.
Nutritional facts
Protein
60g
Carbs
98g
Calories
970
Fat
38g
Ingredients
Sesame Oil, Soy Sauce, Canola and Olive Oil Blend, Brown Sugar, Potato, Onion Powder, Black Pepper, Garlic, Hoisin Sauce, Onion, Basmati Rice, Kosher Salt, Green Peas, Carrots, Coconut Milk, Ketchup, Thyme, Green Onion, Pork Tenderloin, Crushed Red Pepper, Red Cabbage, Ginger Powder, Italian Parsley
Reviews
3.9
Based on 112 reviews
Susan · 02/06/25
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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