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Chicago-Style Bratwurst
Inspired by summers in Chicago, enjoying a bratwurst at a baseball game or grilling in your backyard, this is dish is Chef Adriana's ode to those long days and good vibes. Her Chicago-style grilled bratwurst is topped with mustard, relish, chopped onions, and sport peppers and served alongside a creamy potato salad to complete the meal. Enjoy a taste of summer in the Windy City, no matter where you are and what time of year it happens to be.
Nutritional facts
Protein
24g
Carbs
49g
Calories
740
Fat
54g
Ingredients
Bratwurst, Sausage, Canned Piquillo Peppers, Hot dog bun, Chives, Celery, Potato, Black Pepper, Dijon Mustard, Sour Cream, Relish, Egg, Onion, Kosher Salt, Yellow Mustard, Mayonnaise, Lemon Juice, Italian Parsley
Reviews
4.2
Based on 338 reviews
Michelle Rader · 04/28/25
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About Adriana Herrera
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
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