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Chicago-Style Bratwurst

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by Adriana Herrera

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Inspired by summers in Chicago, enjoying a bratwurst at a baseball game or grilling in your backyard, this is dish is Chef Adriana's ode to those long days and good vibes. Her Chicago-style grilled bratwurst is topped with mustard, relish, chopped onions, and sport peppers and served alongside a creamy potato salad to complete the meal. Enjoy a taste of summer in the Windy City, no matter where you are and what time of year it happens to be.

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Nutritional facts

Protein

24g

Carbs

49g

Calories

740

Fat

54g

Ingredients

Bratwurst, SausageCanned Piquillo PeppersHot dog bunChivesCeleryPotatoBlack PepperDijon MustardSour CreamRelishEggOnionKosher SaltYellow MustardMayonnaiseLemon JuiceItalian Parsley

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 139 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Anthony Tam · 02/03/25

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About Adriana Herrera

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Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!

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