this.props.promoText
Chicken and Chive Meatballs
With French and American influences, this dish is inspired by the wholesome meat-and-potato dishes that many families grew up eating — just without the actual beef and potatoes. Tender chive-infused chicken meatballs sit atop a bed of creamy mashed celery root and balsamic-marinated mushrooms. This is comfort food reinvented!
Nutritional facts
Protein
37g
Carbs
75g
Calories
640
Fat
25g
Ingredients
Celery Root, Extra Virgin Olive Oil, Red Wine Vinegar, Vegetable Base, Onion Powder, Black Pepper, Parsnips, Garlic, Dijon Mustard, Sweet Paprika, Sugar, Heavy Cream, Onion, Kosher Salt, Balsamic Vinegar Reduction, Buttom Mushroom, Ground Chicken, Basil, Panko Breadcrumbs, Canola Oil
Reviews
4.0
Based on 974 reviews
-
Chantale Sauveur · 06/09/23
More Anthony Nichols’s delicious meals
About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
You can find Anthony Nichols’s meals in...