Chicken and Chive Meatballs
Anthony Nichols
974 reviews
With French and American influences, this dish is inspired by the wholesome meat-and-potato dishes that many families grew up eating — just without the actual beef and potatoes. Tender chive-infused chicken meatballs sit atop a bed of creamy mashed celery root and balsamic-marinated mushrooms. This is comfort food reinvented!
by
Anthony NicholsAs a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Why everybody loves this meal
I love celeriac and mine was creamy, fragrant and lovely. I could have eaten a whole bowlful! The meatballs were yummy.
Coleen · 02/12/23
the combination of all thexflavors were great!
Courtney · 02/09/23
a favorite I reorder regularly i like to mix the mushrooms in with the mash
Sarah · 02/05/23
A little too salty but otherwise great. Meatballs and mushrooms tasted good
Jesse · 01/31/23
Delicious
Margaret · 01/26/23
good balanced meal, no bloating afterwards. will order again.
Dolores · 01/26/23
love the mushrooms and the meatballs are very nice and flavorful and juicy
Tiffany · 01/26/23
Very nice, mild and pleasant.
Anna · 01/25/23
Nutritional Info
Calories
640
Protein
37g
Fat
25g
Carbohydrates
75g
Ingredients:
Annatto, Balsamic Reduction, Balsamic Vinegar, Black Pepper, Brioche Buns, Butter, Canola Oil, Caramel Color, Carrot Juice Concentrate, Carrot Powder, Carrots, Celery, Celery Root, Chives, Cooked Grape Must, Corn Flour, Corn Starch, Cream, Cremini Mushrooms, Dextrose, Dijon Mustard, Disodium Guanylate, Disodium Inosinate, Eggs, Extra Virgin Olive Oil, Fava Beans, Folic Acid, Garlic, Glazing Agent, Ground Chicken, Guar Gum, Heavy Cream, Hydrolyzed Soy, Kosher Salt, Maltodextrin, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Onion Powder, Onions, Pea Protein, Potassium Chloride, Potatoes, Red Wine Vinegar, Riboflavin, Sage, Salt, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Sweet Paprika
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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