meal

Chicken and Chive Meatballs

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Anthony Nichols

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6820 reviews

A dish with French and American influences, inspired by the wholesome beef and potato dishes that many families grew up eating without the actual beef and potatoes.

byAnthony Nichols

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Why everybody loves this meal

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Meatballs were so moist and the sauce was so good.

Nicole
· 09/23/22
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surprisingly delicious. loved the celeriac. chicken balls were subtly spiced. large portions. Could divide it in half and cook each portion separately. Did well in the microwaveDid well in the microwave

Merle
· 09/17/22
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One of my favorites ive had so far

Dani
· 09/08/22
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very different and tasty!

Barbara Ann
· 09/08/22
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more mushrooms they were really

Amber
· 09/01/22
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so delicious !

Sharon
· 09/01/22
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Best meal I've ordered on the Cook Unity platform

Michael
· 08/04/22
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I ordered this because of the celeriac. I've had a hard time finding it since moving back from France, where it was offered fairly often. Glad I got a little homesick and ordered because this was to die for good. I'm generally not good with chicken in meatballs or sausage, but these were **ing excellent!

Helen
· 07/29/22
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Ordered this multiple times, its so good but the mushroom sauce always leaks onto everything else, they need to package it better. Still a great dish though

Josh
· 07/29/22
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All around good flavors! Wish there was a bit more mash.

Lyndsey
· 07/28/22

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Nutritional Info

Calories

700

Protein

58g

Fat

37g

Carbohydrates

41g

Ingredients:

Annatto, Balsamic Reduction, Balsamic Vinegar, Black Pepper, Brioche Buns, Butter, Canola Oil, Caramel Color, Carrot Juice Concentrate, Carrot Powder, Carrots, Celery, Celery Root, Chives, Cooked Grape Must, Corn Flour, Corn Starch, Cream, Cremini Mushrooms, Dextrose, Dijon Mustard, Disodium Guanylate, Disodium Inosinate, Eggs, Extra Virgin Olive Oil, Fava Beans, Folic Acid, Garlic, Glazing Agent, Ground Chicken, Guar Gum, Heavy Cream, Hydrolyzed Soy, Kosher Salt, Maltodextrin, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Onion Powder, Onions, Pea Protein, Potassium Chloride, Potatoes, Red Wine Vinegar, Riboflavin, Sage, Salt, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Sweet Paprika

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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