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Chicken Breast allá Cacciatora

by John DeLucie

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Savor this homestyle Italian favorite, kicked up a notch to restaurant quality by Chef John. Tender chicken breast is seared, then braised in a beautifully aromatic cherry tomato sauce flavored with white wine, rosemary, thyme. Cremini mushrooms, fingerling potatoes, and bell peppers add heartiness to the sauce, while fennel seed adds a touch of surprise and sophistication that ties the whole dish together. If you're looking for a new and exciting, yet still comforting weeknight entrée, look no further.

Nutritional facts

Protein

49g

Carbs

28g

Calories

640

Fat

35g

Ingredients

Fingerling Potatoes, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Rosemary, Black Pepper, Tomato Paste, Garlic, Fennel Seed, Onion, Kosher Salt, Canned Cherry Tomatoes, Chicken Base, Crimini Mushroom, Thyme, Chicken Breast, White Wine

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 787 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jeremy · 05/06/25

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About John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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