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Chicken Breast allá Cacciatora
Savor this homestyle Italian favorite, kicked up a notch to restaurant quality by Chef John. Tender chicken breast is seared, then braised in a beautifully aromatic cherry tomato sauce flavored with white wine, rosemary, thyme. Cremini mushrooms, fingerling potatoes, and bell peppers add heartiness to the sauce, while fennel seed adds a touch of surprise and sophistication that ties the whole dish together. If you're looking for a new and exciting, yet still comforting weeknight entrée, look no further.
Nutritional facts
Protein
49g
Carbs
28g
Calories
640
Fat
35g
Ingredients
Fingerling PotatoesCanola and Olive Oil BlendExtra Virgin Olive OilCarrotsRosemaryBlack PepperTomato PasteGarlicFennel SeedOnionKosher SaltCanned Cherry TomatoesChicken BaseCrimini MushroomThymeChicken BreastWhite Wine
Reviews
4.0
Based on 709 reviews
Simon Neels · 01/21/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...