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Chicken & Dumplings
This soothing, creamy soup combines a nutritious mix of carrots, onions, celery, and tender shredded chicken breast. It’s served with two biscuit-like dumplings that are golden, fluffy, and act as a cloud-like vessel to soak up the soup.
Nutritional facts
Protein
26g
Carbs
55g
Calories
640
Fat
35g
Ingredients
Rosemary, Half and Half, Spice, Parsley, Dried, Basil, Frank's Hot Sauce, All Purpose Flour, Butter, Extra Virgin Olive Oil, Baking Soda, Onion Powder, Garlic Powder, Black Pepper, Baking Powder, Sage, Garlic, Sour Cream, Sugar, Worcestershire Sauce, Peas, Kosher Salt, Mirepoix, Chicken Base, Thyme, Chicken Breast, Whole Milk, Italian Parsley, Mustard Powder
Reviews
4.3
Based on 117 reviews
I got more pot pie than chicken and dumplings
Kerry Colley · 04/18/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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