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Chicken & Dumplings

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by Chase Evans

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This soothing, creamy soup combines a nutritious mix of carrots, onions, celery, and tender shredded chicken breast. It’s served with two biscuit-like dumplings that are golden, fluffy, and act as a cloud-like vessel to soak up the soup.

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Nutritional facts

Protein

26g

Carbs

55g

Calories

640

Fat

35g

Ingredients

Rosemary, Half and Half, Spice, Parsley, Dried, Basil, Frank's Hot Sauce, All Purpose Flour, Butter, Extra Virgin Olive Oil, Baking Soda, Onion Powder, Garlic Powder, Black Pepper, Baking Powder, Sage, Garlic, Sour Cream, Sugar, Worcestershire Sauce, Peas, Kosher Salt, Mirepoix, Chicken Base, Thyme, Chicken Breast, Whole Milk, Italian Parsley, Mustard Powder

Reviews

4.3

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Based on 117 reviews

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I got more pot pie than chicken and dumplings

Kerry Colley · 04/18/25

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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