Chicken Fajita & Veggie Bowl
This heart-healthy bowl from Chef Angelia is built to make you feel good. Chicken breast is seared a la plancha with sweet bell peppers and onions until golden and caramelized. It’s paired with nourishing quinoa tossed with corn, creamy refried beans, and a crumble of cotija cheese. A spoonful of Mexican crema and a fresh wedge of lime bring brightness and balance.
Nutritional facts
Protein
40g
Carbs
40g
Calories
460
Fat
15g
Ingredients
Canned Pinto Beans, Yellow Bell Pepper, Butter, Oregano, Avocado Oil, Coriander, Garlic Powder, Black Pepper, Cumin, Corn, Cilantro, Chili Powder, Garlic, Onion, Kosher Salt, Cotija Cheese, Lime Juice, Lime, Quinoa, Chicken Breast, Smoked Paprika, Red Bell Pepper, Mexican Crema
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More Reset with Angelia Cole’s delicious meals
About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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