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Chicken in White Wine Sauce
Succulent chicken breast is seared to golden, juicy perfection and smothered in a rich white wine pan sauce infused with fragrant herbs and shallots. Served on a bed of buttery garlic mashed potatoes with a side of simply steamed broccolini, this dish is a comforting combination that promises bistro-quality flavors.
Nutritional facts
Protein
47g
Carbs
33g
Calories
680
Fat
39g
Ingredients
Canola and Olive Oil BlendAll Purpose FlourButterBlack PepperGarlicHeavy CreamPotatoOnionKosher SaltParmesan CheeseChicken BaseCrimini MushroomThymeBroccoliniPancettaChicken BreastWhite Wine
Reviews
3.8
Based on 72 reviews
Soggy vegetables
Greg Gilmore · 01/16/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...