meal

Chicken Karaage with Yuzu Dipping Sauce

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Maiko Kyogoku

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6820 reviews

You won't be able to resist Chef Maiko's signature Japanese izakaya-style fried chicken. Marinated in a secret recipe then double fried, the result is crispy on the outside and unbelievably juicy and tender on the inside. This version is paired with a tangy yuzu dipping sauce (a customer favorite at Chef Maiko's restaurant) and herby potato salad made with Japanese Kewpie mayo! Squeeze a little lemon juice and sprinkle some furikake on top of the chicken for some added flavor and crunch.

byMaiko Kyogoku

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Why everybody loves this meal

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Exceeded expectations for textures and flavor. The coating on the chicken lent a remarkably crisp finish. The yuzu was the perfect dipping sauce, and the potato salad complemented the meal. Another example of a meal where all the components come together for unity.

Thomas
· 09/23/22
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Great flavor of chicken and I really loved the potato salad

Wendy
· 09/21/22
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Wow this was so good! all the flavors with the lemon and chicken and seaweed… what a dream!

Daniel
· 09/18/22
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delish!

High Roller Productions
· 09/07/22
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Delicious! I loved the sauce and the toppings—a lot of thought went into this meal. Definitely warm the chicken in the oven to keep the crunchiness.

Sheena
· 08/25/22
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Absolutely delicious

Tomas
· 08/25/22
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wonderful flavor!

Deborah
· 08/21/22
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Loved the dipping sauce!

Victoria
· 08/17/22
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delicious!

Corrie
· 08/15/22
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Light and tasty, the potato salad is a nice complement.

MZ
· 08/05/22

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Nutritional Info

Calories

780

Protein

54g

Fat

25g

Carbohydrates

71g

Ingredients:

All Purpose Flour, Black Pepper, Chicken Thigh Boneless, Cucumber, Dill, Distilled Vinegar, Egg Yolks, Gf Soysauce Tamari, Italian Parsley, Kewpie Mayonnaise, Kizami Nori, Kosher Salt, Leavening, Lemons, Liquid Eggs, Mustard Flour, Natural Flavors, Non Gmo Corn Starch, Nori Aonoriko, Nutritional Yeast, Red Wine Vinegar, Rice Vinegar, Rice Wine, Sake, Salt, Seaweed Algues, Sesame Seeds, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soy Sauce, Soybean Oil, Sugar, Tempura Crisp, Water, Wheat Flour, White Rice, Yeast Extract, Yukon Gold Potatoes

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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