Chicken Mafe

Peanut sauce and vegetables over fonio. The Chicken marinated in a ginger mixture brings a subtle heat that combines well with the peanut sauce and the delicate and nutty fonio grains

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by

Pierre Thiam

Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.

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title slickWhy everybody loves this meal

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more okra

Alison · 04/03/23

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more Jollof

Alison · 03/28/23

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love this!

Ricardo · 03/19/23

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One of my favs! I’ve ordered it several times already.

Andy · 03/13/23

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Make it easier to find to order on menu.

Alice · 03/02/23

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Chicken was juicy and flavorful, and the peanut sauce was rich and decadent. The grains got a bit dried out from warming up, but the extra sauce made up for it. Would get again, and next time, we'll add a TB of water to the grains before heating.

Bree · 02/07/23

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wonderful dish

Gennarose · 02/05/23

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fun peanut sauce and chicken perfectly cooked. Spice level was perfect, not too hot or too mild

Lola · 01/31/23

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Nutritional Info

Calories

680

Protein

45g

Fat

34g

Carbohydrates

54g

Ingredients:

Bay Leaf, Beta Carotene, Black Pepper, Cabbage, Canola Oil, Carrots, Chicken Thigh Boneless, Garlic, Ginger, Green Bell Pepper, Jasmine Rice, Kosher Salt, Olive Oil, Onions, Peanut Butter, Salt, Thyme, Tomato Paste, Tomatoes, Yucca Root

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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