Chicken Mafe
Pierre Thiam
1195 reviews
Peanut sauce and vegetables over fonio. The Chicken marinated in a ginger mixture brings a subtle heat that combines well with the peanut sauce and the delicate and nutty fonio grains
by
Pierre ThiamPierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Why everybody loves this meal
more okra
Alison · 04/03/23
more Jollof
Alison · 03/28/23
love this!
Ricardo · 03/19/23
One of my favs! I’ve ordered it several times already.
Andy · 03/13/23
Make it easier to find to order on menu.
Alice · 03/02/23
Chicken was juicy and flavorful, and the peanut sauce was rich and decadent. The grains got a bit dried out from warming up, but the extra sauce made up for it. Would get again, and next time, we'll add a TB of water to the grains before heating.
Bree · 02/07/23
wonderful dish
Gennarose · 02/05/23
fun peanut sauce and chicken perfectly cooked. Spice level was perfect, not too hot or too mild
Lola · 01/31/23
Nutritional Info
Calories
680
Protein
45g
Fat
34g
Carbohydrates
54g
Ingredients:
Bay Leaf, Beta Carotene, Black Pepper, Cabbage, Canola Oil, Carrots, Chicken Thigh Boneless, Garlic, Ginger, Green Bell Pepper, Jasmine Rice, Kosher Salt, Olive Oil, Onions, Peanut Butter, Salt, Thyme, Tomato Paste, Tomatoes, Yucca Root
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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