A vegetable paradise! Chef Chris combines zucchini, squash, and eggplant, with cannellini beans and goat cheese. Finished with parsley, sage, rosemary, and thyme, this herb packed stew is a rich and creamy delight.
My native country is Mexico, and I am extremely passionate about my roots — especially the diversity found in Mexican gastronomy. Cooking is not just about putting a dish on the table. It is about passion, love and subtlety when preparing it. It is finding the perfect balance of seasonings, colors, and flavors to create exquisite harmony.My love of cooking began 25 years ago at the age of 12 when I started working in restaurants in Mexico. I found my true passion there and decided to dedicate myself to discovering great contrasts and diversity in gastronomy.I arrived in New York at the age of 20. Since then I have focused on developing my passion. My first experience was at a Mexican restaurant, La Hacienda. I then assisted with the opening of the Dos Caminos Restaurant in New York. I went to work at the Rosa Mexican Restaurant where I trained the staff at the Atlanta, Georgia opening, and ended my stay there as a pastry chef. Over the years I have worked in different restaurants as Manager, working my way up to Executive Chef in restaurants such as Gardenia, La Casa Agave, Vida Verde and more.In 25 years of this beautiful profession I realize only one thing: I don’t cook to live, I live to cook.
Kristen · 03/06/18
Elizabeth · 03/03/18
Just like the first time I had this, it was delicious. It's probably the best veg meal I've had on this platform.
John · 07/29/17
This was really good. This is the best veg dish I've tasted so far. It was also filling. I received this again in my most recent delivery and I can't wait to have it again.
John · 07/22/17
Roman · 06/28/17
my absolute favorite!!!
Carla Grande · 04/21/17
Christy · 02/01/17
Carla Grande · 12/18/16
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Santiago, prepared in small batches and available to order directly to your door.