by Taylor Bischof
View ProfilePerfect for the kids! Tender chicken nuggets with housemade honey mustard dipping sauce! Buttered broccoli and shell pasta as the side
Nutritional facts
Protein
33g
Carbs
101g
Calories
840
Fat
35g
Ingredients
Chicken Thigh, Brown Sugar, All Purpose Flour, Butter, Allspice, Broccoli , Black Pepper, Honey, Dijon Mustard, Egg, Kosher Salt, Cornflakes, Yellow Mustard, Pasta Shells, Mayonnaise, Lemon Juice, Panko Breadcrumbs
Reviews
2.9
Based on 53 reviews
Bischof started baking professionally at the age of 14, and has held jobs in the food service industry in both baking and culinary since that time. Even prior to Bischof’s attendance at The Culinary Institute of America, she was planning her dream business: of owning a breakfast cafe and bakery. After learning about the food hall model, she re-imagined her dream to include that option. She is proud to be serving up a small taste of New York and excited to share her creativity and passion for breakfast food with the residents of the great city of Chicago!
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