Chicken Pad See Ew with Spaghetti
Pad See Ew is beloved Thai noodle dish, and after one taste, you'll see why. Here, Chef Hong swaps the traditional rice noodles for spaghetti to maintain a nice chew, even after reheating. The rest of the stir fry is true to the original—seasoned with Chef's special sauce, eggs, and broccoli, and paired with marinated chicken. It's perfect for lunch or dinner.
Nutritional facts
Protein
38g
Carbs
79g
Calories
650
Fat
21g
Ingredients
Pad See Ew Sauce, Pad Kee Mao Sauce, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Broccoli , Onion Powder, Black Pepper, Garlic, Egg, Kosher Salt, Granulated Garlic, Rice Wine Vinegar, Thyme, Spaghetti, Paprika
Reviews
4.3
Based on 546 reviews
Tom DiMartino · 05/04/25
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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