this.props.promoText
Chicken Penne Rigatti
This comforting and indulgent meal features tender, perfectly seasoned grilled chicken breast and al dente pasta enveloped in a savory scallion and Parmesan sauce. Why penne rigate? The pasta’s ridged surface is designed to catch and hold the sauce, so every bite offers luscious, creamy goodness. Enjoy as a quick, fulfilling lunch or pair with a fresh green salad and savor a slowed-down dinner. Either way, this is a choice you won’t regret.
Nutritional facts
Protein
56g
Carbs
61g
Calories
930
Fat
50g
Ingredients
Cream Cheese, Extra Virgin Olive Oil, Penne, Lemon Zest, Heavy Cream, Kosher Salt, Green Onion, Chicken Breast, Italian Parsley, Parmesan Cheese
Reviews
Based on 0 reviews
More Maia Bengochea’s delicious meals
About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
You can find Maia Bengochea’s meals in...