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Chicken & Ricotta Cannelloni
Enjoy Chef Fabiola's elegant take on an Italian classic. Her delicious cannelloni are filled with a mixture of ricotta, tender chicken, and aromatic herbs then baked in a rich mascarpone and parmesan-infused cream sauce. The stuffed pasta is finished with a sprinkle of pangrattato, (herbed breadcrumbs) for a crunchy kick.
Nutritional facts
Protein
52g
Carbs
102g
Calories
1010
Fat
44g
Ingredients
Rosemary, Basil, Mascarpone Cheese, Chicken Thigh, Canola and Olive Oil Blend, Butter, Garlic Powder, Black Pepper, Garlic, Egg, Heavy Cream, Kosher Salt, Shallot, Lasagna Sheets, Ricotta Cheese, Green Onion, Leeks, Panko Breadcrumbs, White Wine, Italian Herb Seasoning, Parmesan Cheese
Reviews
2.9
Based on 50 reviews
texture of cannelloni was unusual
Lisa Hensley · 08/29/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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