by Ryan Rosen
View ProfileIndulge in the hearty and flavorful chicken sausage and sweet potato hash, a breakfast dish that celebrates the versatility of potatoes. Chef Ryan's passion for hashes shines through in this dish where smoky chicken sausage comes together with sweet potatoes and spices, plus crunchy toasted pepitas and lime-pickled red onions on top. With each bite, you'll experience a harmonious blend of sweet and savory notes, with a satisfying pop of texture and acid thanks to the delicious garnishes. Whether you enjoy this hash for breakfast, lunch, or any other time of day, prepare to taste the love and creativity Chef Ryan put into this delectable dish.
Nutritional facts
Protein
30g
Carbs
72g
Calories
650
Fat
31g
Ingredients
Sausage, Chicken, Smoked, Yellow Bell Pepper, Sweet Potatoes, Red Onion, Pumpkin Seeds, Black Pepper, Sugar, Kosher Salt, Lime, Green Bell Pepper, Canola Oil, Aleppo Pepper
Reviews
4.0
Based on 98 reviews
With over 10 years of professional cooking experience between New York City and Austin, Texas. Before opening his very popular brunch truck Brooklyn breakfast shop, he spent nearly 4 years cooking in the freedom tower (1 World Trade Center) as the executive sous chef cooking for fashion moguls, celebrities and the employees of Condé Nast. Most notably cooking for the queen of vogue Anna Wintour along with her various celebrity guests and high end catering events. After leaving New York for a better quality of life, he and his wife moved to Austin where he landed a sous chef job with the peached tortilla to help with their very busy catering business. His arm/tattoo even graced the cover of chef Eric Silverstein’s first cookbook. Just over a year at the Peached tortilla, he decided to open his now well known food trailer in south Austin where he has received many accolades from Austin monthly, such as being on the cover of their brunch issue, getting editors choice for best bagel in Austin, as well as being featured on Fox News Austin 3 times. Joining the cook unity family allows him to continue his journey and to be able to feed more people across Texas.
You can find Ryan Rosen’s meals in...