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Chicken Shawarma Taco
If there's one thing Chef Einat knows, it's how to remix Middle Eastern flavors. Here, juicy spice-marinated chicken is wrapped in soft tortillas, and paired with sabzi Persian herb rice and hearty black beans. A side of pickled carrots adds a tangy crunch, while a drizzle of amba aioli—a rich, tangy mango sauce—ties everything together with a vibrant twist.
Nutritional facts
Protein
30g
Carbs
77g
Calories
830
Fat
45g
Ingredients
Sundried Persian Lime, Dried Mint, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Corn Tortilla, Canned Black Beans, Oregano, Carrots, Fenugreek, Coriander, Cilantro, Spice, Shawarma Mix, Garlic, Honey, White Wine Vinegar, Sugar, Onion, Basmati Rice, Kosher Salt, Amba Powder, Mayonnaise, Green Onion, Orange Juice, Italian Parsley
Reviews
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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