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Chicken Torikara Bao Buns
Chef Sergio bathes juicy chicken thighs in bright, gingery Toriyaka sauce, reduced until it’s thick and syrupy, then stuffs the tender meat into a trio of fluffy steamed bao buns along with crisp, refreshing pickled carrots and cucumbers (with extra on the side). The result is a crazy-amazing combination of flavor and texture. Smear on some of that rich, spicy Sriracha mayonnaise to give these delectable little sandwiches a kick of gentle heat. Then pair them with simple steamed edamame and enjoy a crave-worthy meal anytime you like.
Nutritional facts
Protein
31g
Carbs
165g
Calories
1190
Fat
44g
Ingredients
Chicken Thigh, Sriracha, Carrots, Steamed Bun, Black Pepper, Garlic, Corn Starch, Sugar, Kosher Salt, Cucumber, White Vinegar, Mayonnaise, Ginger, Canola Oil, Soy Sauce
Reviews
3.8
Based on 67 reviews
Lea Maniscalco · 04/04/25
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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